Honduras/Cedro Uno/Anaerobic Natural

Farm name: Cedro Uno Farm establishment year: 2018 Farm owner: Edil Danilo Sanchez Avilez
Production area: El Porvenir village, El Paraiso city, El Paraiso province

Elevation: 1,350m
Production volume: 66-80 bags Cultivation area: 2.8 ha
Harvest season: January-February Variety: Parainema Soil: Loam

Purification: Anaerobic Natural During the anaerobic fermentation process,

After carefully selecting ripe cherries and washing them with water,

Store in an oxygen-free environment for 38 hours. After 38 hours, open the container, drain on the patio, and then dry in an African bed for 24 days.

About the farm

Farm owner Edil Danilo Sanchez Aviles has been living under a coffee plantation for as long as he can remember.

Driven by the passion of his father, Benito Sirimon Sánchez Fonseca, he began growing coffee at the age of 23 in the village of Las Vegas de Cerro Azul, in the municipality of Trojes, El Paraíso department.

His father worked as a coffee grower in the region for 22 years, harvesting an average of 1,800 kg per year, but after seeing the low productivity of the plantations in the area, he decided to look for new land where he could grow his yield, and moved to El Porvenir No. 1, Las Delicias district.

Since 2004, he has been producing 3,600 kg of coffee per harvest in Danli, El Paraíso department. When he was a child, he inherited 5 hectares of land from his father and began growing coffee, planting only 0.7 hectares of Lempira coffee on his farm.
“When I was 17, I harvested my first coffee crop, 300kg.

As my farm grew, I was given the opportunity to purchase six plots of land adjacent to the original seven plots my father inherited, which I planted with Parainema.

The farm offers a variety of processes, including washed, natural, and honey.

In addition to financial rewards, he aims to nurture his passion for growing coffee with his wife and children, produce high-quality coffee, and differentiate his process so that he can sell it internationally.