What is Specialty Coffee?

 What is specialty coffee, which is becoming increasingly popular around the world?

These highly rare coffee beans are said to account for around 5% of total coffee production.

Specialty coffee is made from raw coffee beans that have passed various quality control requirements in the producing country, and are roasted without deterioration, resulting in roasted beans that are free of any defective beans.

For this reason, specialty coffee is more expensive than regular coffee, and many of them have special flavors and aromas, and are valued for their unique taste and quality.

Specialty coffee must meet certain standards of quality.

For example, specialty coffee must be grown in a specific region, with the beans selected and roasted when perfectly ripe.

Specialty coffee is also brewed according to standards established by experts who evaluate the taste and aroma of coffee.

It must be met.

Specialty coffee is highly valued by coffee lovers and the coffee industry.

In addition, the number of cafes and stores serving specialty coffee is increasing, and it is becoming more and more popular around the world.