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COLOMBIA/Primavera/Mild Natural
COLOMBIA/Primavera/Mild Natural
Regular price
$18.00 CAD
Regular price
$18.00 CAD
Sale price
$18.00 CAD
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Cultivation area: San Agustin Argentina region
Cultivated varieties: Arabica/Caturra subspecies, Bourbon subspecies Altitude: 1700m-1850m
Refining method: Natural
We are particular about the quality of flavors.
It has a natural finish that strongly reflects the characteristics of the Colombian Huila region.
You will feel a cup profile that is different from the traditional natural style.
Just brew one cup and the whole room will be filled with a wonderful aroma.
Natural process using raw materials from the production area of San Agustin, Argentina.
We have paid particular attention to the sweetness, mouthfeel, clean cup, and flavor quality of this natural coffee, which strongly reflects the characteristics of the Colombian Huila region, and you can enjoy a cup profile that is different from traditional natural coffees.
【process】
-Selection of coffee cherries: Raw materials are sourced from farmers in the Argentina region who grow Caturra and Bourbon subvariety coffees. The cherries are separated by gravity using a floater, and only fully ripe cherries are selected.
- The fermentation process combines aerobic and anaerobic processes to create a clean and unique flavor.
- Slow drying After fermenting the cherries, they are slowly dried in the sun and on African beds (shade) for 60 days.
After drying, the rice is stored in a warehouse for over 20 days and then threshed. It is then hand-sorted to remove any defects such as uneven drying, resulting in a clean cup.
- The fermentation process combines aerobic and anaerobic processes to create a clean and unique flavor.
- Slow drying After fermenting the cherries, they are slowly dried in the sun and on African beds (shade) for 60 days.
After drying, the rice is stored in a warehouse for over 20 days and then threshed. It is then hand-sorted to remove any defects such as uneven drying, resulting in a clean cup.
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