SPARKLE 100g

This blend has a pleasant fruity acidity and clean aftertaste, leaving you feeling light and refreshed.
It is based on a blend for cafe lattes and affogatos, and goes well with dairy products .
Please also enjoy the changing scents inspired by perfumes .

A well-balanced blend of light and medium roasts brings out the natural fruitiness, clarity, and ease of drinking without overpowering each other's individual characteristics.

Light roasted Ethiopian and Nicaraguan coffees are combined with medium roasted Colombian coffees.
It has a bright aroma reminiscent of citrus fruits and a subtle sweetness like caramel.

When freshly brewed, it has a refreshing grapefruit-like aroma.
As the temperature drops, the acidity softens and turns into a clean sweetness.

This is a challenging blend that is typical of NOM, allowing even those who are not fond of light roasts to rediscover the pleasant acidity .

"The hand called Asahi is the hand that chooses lemon tart without hesitation."
— Poet: Mariko Hattori

The moment I drank SPARKLE, I suddenly got the impression of lemon tart.
With its sweet, sour and fragrant flavours, it's a no-brainer choice.
The fragrance rises straight up like morning light, clearing your mind.

I hope you can enjoy the lingering aroma and atmosphere created by this blend with every sip.